Ginger Beer Recipe

• 1c brown sugar,
• 3/4 c white
• microplaned ginger, 1 large head ,
• cream of tartar, 1 ounce; (for heft, works with out)
• boiling water, 8 cups.

Mix and cover them up close for one hour, then add:

• 15 drops - essence of lemon
• 2 spoonfuls - yeast

Strain, bottle in plastic soda bottles.

Let brew 24-48 hours or until the bottles are well pressurized.

Serve with lime.

Spicing that works - well:

• 1 clove
• 1 tsp cinnamon
• 1 dash regans orange bitters
• Pequin pepper